New method for biosynthesis of hydroxylated polymethoxyflavones
The potential benefits of hydroxylated polymethoxyflavones
Hydroxylated polymethoxyflavones (OH-PMFs), are a class of novel flavonoid compounds found in citrus plants with very low abundance. OH-PMFs could be produced through semi-chemical or semi-bio synthesis from their PMF counterparts, but the technique to...
Inventor(s): Qingrong Huang, Chi-Tang Ho, Shiwei Su
Keywords(s): Food preservatives/additives, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Biomaterials, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Physical Sciences & Engineering