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IMPROVING BIOTRANSFORMATION OF NOBILETIN BY NANODISPERSION
​ The potential benefits of hydroxylated polymethoxyflavones​ Invention Summary: Hydroxylated polymethoxyflavones (OH-PMFs), are a class of novel flavonoid compounds found in citrus plants with very low abundance. OH-PMFs could be produced through semi-chemical or semi-bio synthesis from their PMF counterparts, but the technique to generate...
Published: 8/11/2022   |   Inventor(s): Shiwei Su, Qingrong Huang, Chi-Tang Ho
Keywords(s): Food preservatives/additives
Category(s): Technology Classifications > Consumer & Household Goods, Technology Classifications > Food, Nutrition and Nutraceuticals
New method for biosynthesis of hydroxylated polymethoxyflavones
­ ​ The potential benefits of hydroxylated polymethoxyflavones Invention Summary: Hydroxylated polymethoxyflavones (OH-PMFs), are a class of novel flavonoid compounds found in citrus plants with very low abundance. OH-PMFs could be produced through semi-chemical or semi-bio synthesis from their PMF counterparts, but the technique to...
Published: 8/11/2022   |   Inventor(s): Qingrong Huang, Chi-Tang Ho, Shiwei Su
Keywords(s): Food preservatives/additives, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Biomaterials, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Physical Sciences & Engineering
Rutgers’ Rosebell Red Habanero
Invention Summary: Rutgers "Rosebell Red" pepper is a unique habanero developed from a field cross between African and Mexican habanero peppers. It has been evaluated at Rutgers research centers in Southern and Central New Jersey between 2010 and 2019. The "Rosebell Red" was selectively developed based on its unique qualities...
Published: 10/27/2021   |   Inventor(s): James Simon, Thomas Orton, Albert Ayeni
Keywords(s):  
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals
Rutgers’ Jumbo-Habanero (Capsicum Chinense)
Invention Summary: Rutgers' Jumbo-Habanero (Jumbo-Hab) is an open-pollinated pepper variety that was developed from a field cross between African and Mexican habanero peppers. The plant is bushy with mostly bifurcative branching, 30-32” tall and 40-50” wide, and very attractive at maturity with red ripe pendulous fruit. It is an annual...
Published: 7/27/2021   |   Inventor(s): James Simon, Thomas Orton, Albert Ayeni
Keywords(s):  
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
Rutgers' UFO-Habanero (Capsicum Chinense)
Invention Summary: Rutgers' UFO-Habanero (UFO-Hab) is an open-pollinated pepper variety that was developed from a field cross between African and Mexican habanero peppers. The plant is bushy with bifurcative branching, 30-36” tall and 38-49” wide, and very attractive at maturity with red ripe pendulous fruit. It is an annual in NJ,...
Published: 7/27/2021   |   Inventor(s): James Simon, Thomas Orton, Albert Ayeni
Keywords(s):  
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
Scarlet Sunrise Bi-Color Grape Tomato
Invention Summary: Scarlet Sunrise bi-color grape tomato is a new and unique variety of grape tomato, which was created through traditional plant breeding. The variety has attractive grape-pear shaped bi-color (red and yellow) fruit which are firm, crack-resistant, flavorful, with good shelf life and expected good shipping qualities. The plants...
Published: 7/13/2021   |   Inventor(s): Thomas Orton, Peter Nitzsche
Keywords(s): Tomato
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
Synthetic Promoter-Based Azide Biosensor & Protein Induction System
(A) Escherichia coli BW25113-Wt cells with pCyn-v2-GFP plasmid were induced with varying azide concentrations and GFP fluorescence of cell lysate was measured over 24 hours. (B) E. coli BL21 contaning control pEC-GFP plasmid was induced with IPTG (isopropyl β-d-1-thiogalactopyranoside). (C). BW25113-Wt cells with pCyn-v2-GFP plasmid was incubated...
Published: 8/19/2020   |   Inventor(s): Shishir Pratap Singh Chundawat, Chandra Bandi, Kyle Skalenko
Keywords(s):  
Category(s): Technology Classifications > Physical Sciences & Engineering, Technology Classifications > Healthcare & Life Sciences, Technology Classifications > Food, Nutrition and Nutraceuticals
Anti-Diabetic Agents from Leaves of Combretum micranthum (Kinkeliba)
At 40 and 80 min. following oral glucose challenge, the TPFA treated group had significantly lowered plasma glucose concentrations compared to the control group. Invention Summary: Rutgers scientists have developed a proprietary method of extracting and purifying a novel type of piperidine flavan alkaloids from the leaves of Combretum micranthum...
Published: 7/13/2020   |   Inventor(s): James Simon
Keywords(s): Diabetes & Metabolic Disorders
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences
Uses of Kombo Butter Extract and Derived Compounds as Novel Neuroprotective Agents
Invention Summary: Rutgers scientists have developed novel methods to treat a variety of neurological disorders including ischemic stroke. The methods center on the use of novel neuroprotectants isolated from Kombo butter, an African nutmeg. The scientists additionally developed methods to produce and purify the Kombo butter, its extracts and derivatives....
Published: 7/13/2020   |   Inventor(s): James Simon, Qing-li Wu, Wenbin Deng
Keywords(s): Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences
Kombo Butter Extract and Derivatives as Novel Anti-Inflammatory Agents
Invention Summary: Rutgers scientists have developed a novel process to isolate the critical bio-active compounds of Kombo butter, which can be used to effectively treat a variety of inflammatory disorders including arthritis/joint or other inflammation (including bowels, gastrointestinal, skin, and allergic), and the presence of associated free radicals....
Published: 7/13/2020   |   Inventor(s): James Simon, Mingfu Wang, Mohamed Rafi, Yaw Asianowa, Daniel Acquaye, Kodzo Gbewonyo
Keywords(s): Inflammation, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences
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