Kombo Butter Extract and Derivatives as Novel Anti-Inflammatory Agents
Rutgers scientists have developed a novel process to isolate the critical bio-active compounds of Kombo butter, which can be used to effectively treat a variety of inflammatory disorders including arthritis/joint or other inflammation (including bowels, gastrointestinal, skin, and allergic), and the presence of associated free radicals....
Inventor(s): James Simon, Mingfu Wang, Mohamed Rafi, Yaw Asianowa, Daniel Acquaye, Kodzo Gbewonyo
Keywords(s): Inflammation, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences